Restaurant Steward Job vacancies in Cruise Ships


Restaurant Steward Job vacancies in Cruise Ships

The Restaurant Steward is responsible for providing support to the Main Dining Rooms, Buffet and Crew Mess during service and ensuring cleanliness of these areas at the completion of service. They are responsible for beverage and table maintenance in an assigned station of the Buffet as directed by management.


• Turning over tables and promoting beverage service in the Buffet, in order to assist with the achievement of departmental guest satisfaction targets and food and beverage revenues.
• Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.
• Assist Waiters and Assistant Waiters with stocking, cleaning and maintaining waiter stations throughout service.
• Ensures that the restaurants are properly cleaned at the end of each meal period, according to the cleaning schedules; cleaning responsibility must equal or exceed the Company’s established public health standards.
• Set up food, beverage product, condiments, sign stands, utensils, china, glassware and silverware prior to each service.
• Complies with sequence of service for beverage to ensure timeliness of service to guests in assigned station.
• Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations (i.e. carving station, dessert station).


• Minimum of one year previous restaurant experience in land-based or shipboard operation is required.
• Minimum of one year previous experience selling and serving wine and other beverage products is required.
• Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.


• High school diploma or foreign equivalency is required.
• Courses and or training in safety, environmental, public health and sanitation regulations and procedures are required.


• Passionate about hospitality and customer service driven
• Must have a professional appearance and good hygiene
• Respect for all co-workers and guests
• Pride in your work by creating positive energy, excitement and fun
• Able to work 7 days a week
• Demonstrate positive behaviors; smiling, being polite and courteous
• Able to develop a camaraderie with team members
• Ability to live in close quarters, share limited space with other cabin-mates


• While performing the essential functions of this job, all team members are required to stand; walk long distances on the ship; use hands to touch, handle or feel; reach with hands and arms; talk, hear, taste and smell. All vessel positions require repetitive motion of bending, climbing, going up and down stairs and lifting more than 25 pounds. This job requires specific vision abilities to include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• All team members must be physically able to participate in emergency life-saving procedures and drills. All vessel positions require full use and range of arms and legs as well as full visual, verbal and hearing abilities to receive and give instructions in the event of an emergency including the lowering of lifeboats.
• Work within different temperature changes—indoors to outdoors.
• Able to pass basic safety course.
• This is a minimal description of duties. Other work requirements may be necessary and assigned as business or maritime law dictates.
 Restaurant - Regular - Norwegian Cruise
Restaurant Steward Job vacancies in Cruise Ships


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